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Jul 19,  · The joint then falls into parts: The Pork Butt, which is the upper part of the shoulder, and the Picnic shoulder, which is the lower half. For smoking, we only want the Pork Butt. This usually ranges between lbs and is comprised of quite .

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We've used a rolled loin joint, but the same method can be applied to any piece of pork with skin that you want to make into crackling, including pork leg, shoulder or pork belly. Advertisement. How to make pork crackling. Make sure to take the pork out of the fridge 30 minutes before you cook it so that the meat reaches room temperature. A.